3 large yams (Beauregard)
2 T butter
maple syrup (optional)
orange zest (optional)
or grand marnier
Bake scrubbed, pierced yams 45-60 min. at 400 degrees
Heat butter, brown sugar, and either cheese or grand marnier (syrup is optional).
Peel and mash cooled potatoes, add butter sauce, mix, add salt and pepper.
Serve ASAP or reheat.
(Food TV also suggests balsamic vinegar- haven’t tried it)
Beets- boiled, or add vinegar and sour cream
Mustard pork chops-
Brown chops in oil, mustard, thyme, marjoram, garlic, shallots.
Add chicken stock, dry wine, brown grain mustard.
Reduce, cook thoroughly.