Asian style Brussels Sprouts
adapted from a vegan cookbook
Heat EVO, garlic, some shallot.
Saute together quartered brussel sprouts, grainy mustard, maple syrup, S&P. Don’t go too heavy on the syrup.
Add a little soy at the end (sprinkle it on).
Top with toasted pecan pieces.
Served with salmon with cucumber sauce-- good combo of Asian flavors.